Traditional "Hoazetkuchl" in Castelrotto - from January 8 till January 18, 2009
Authentic South Tyrolean "Knödl" (dumplings) and calf's liver, goulash soup and rye bread, sweet "Muas" (applesauce) and holiday pastries are just a few of the authentic Tyrolean country dishes from which to chose during the traditional "Hoazetkuchl" providing the proper culinary framework for the Country Wedding.
"Traditional Delights" - from January 25 till February 1, 2009
... from liver dumplings to sliced spleen soup. Within the scope of its music week “swing on snow” around the Alpe di Siusi, Europe’s largest mountain pasture is undertaking a culinary journey called “inner values” this year for the first time and is addressing itself to the topic “pluck”. Liver, kidneys, sweetbread, tripe and Beuschel have again become presentable in recent years. What in the times of the Kaiser was devised as a necessity is today a gourmet speciality threatened with extinction. Beuschel, Geschnetzeltes (thin strips of meat) of calf’s lights and heart may not appeal to everyone. In spite of this, it is just as much a cultural asset as Canederli (dumplings), Krapfen (a kind of doughnut), Strauben (an Eisack valley dessert) and Strudel.
Natural Food in Fiè allo Sciliar - June 2009
For years, now, the cooks of Fiè have been preparing especially light and appetizing dishes in anticipation of the coming summer. Because in early-summer, the gardens there are full of sweet, juicy, and hearty fruits and vegetables, and the desire for natural and unadulterated foods of course increases. The culinary month of June in Fiè allo Sciliar offers a tempting array of tasty, natural dishes skillfully prepared and cheerfully served. A secret tip not only for health-conscious gourmets.
"Kuchlkastl" Culinary Festival in Fiè - from October 1 till October 31, 2008
The "Kuchlkastl" Culinary Festival in Fiè allo Sciliar is a secret tip among gourmets and friends of "down home"cooking, alike. Since 1978, the inkeepers and restaurant owners in Fiè have been inviting visitors to partake in the "Gastronomical October". At the close of the season, the best chef cooks of Fiè will do their utmost to astonish and enchant you with new variations of traditional dishes - dishes prepared with passion and enjoyed with fine appreciation. If you are in search of original dishes, based on time-honored recipes, but with a modern accent, you ought not to miss this month-long culinary festival in Fiè allo Sciliar.
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