The “Törggelen” season lasts from around mid October when the grapes have been harvested, to late November. It involves an autumn outing to a farmhouse inn called a “Buschenschank”. The main attraction is the new wine with roasted chestnut, but fresh grape juice, local food products (“Speck, “Kaminwurzen”,”Schüttelbrot”) and typical South Tyrolean fare, can all be enjoyed in a cosy farmhouse.

Buschenschank